DW Grille 

 

FIRST FRIDAY

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Queso Dip  8-

Homemade queso cheese dip & tortilla chips

New England Clam “Chowdah”  4- / 7-

________________________ENTREES_______________________

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

 

Prime Rib   8oz Queen Cut / 12oz King Cut    17- / 21-

Served with au jus, scallion mashed potatoes & fresh steamed asparagus 

Chicken Cacciatore 16-

Braised with onions, tomatoes, peppers, celery & fresh herbs

Served over garlic parmesan mashed potatoes 

Shrimp de Jonghe 19-

Garlic lovers classic Chicago recipe with tarragon butter and toasted bread crumbs 

Served on a bed of penne pasta

Smokehouse Burger  12- 

8oz burger with smoked gouda, cheddar, crispy bacon, roasted garlic 

aioli & tobacco onion straws, with lettuce, tomato & onion, served with hand cut fries

Southern Chicken Sandwich 12-

Fried chicken breast, diced pickles, mayo, shredded lettuce, tomato & onions, 

served with hand cut fries

Caesar Salad  8-

Romaine lettuce, croutons & Parmesan cheese

Add: Grilled Chicken, Shrimp, Bourbon Marinated Salmon, Flank Steak or Fried Green Tomato 4-

Add to any entrée for 4-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced

 tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, 

cucumbers & choice of dressing