Pig Roast

Saturday, August 18th

6pm-7pm Cocktails

7pm Dinner

$22 per person

Kids 11 and under $12

Reservations 843-856-9378

Menu

Whole Pig, Slow Roasted over 8 hours served with (2) BBQ sauces

Slow-Smoked Beef Brisket with whiskey sauce

Homemade Mac & Cheese, our four-cheese blend cooked to perfection

Bacon Bleu Cheese Slaw

Corn Bread with honey butter

Strawberry Trifle with fresh cream