DW Grille



 

FIRST FRIDAY


_______________________APPETIZERS______________________   

 

Queso Dip  8-

Homemade queso cheese dip & tortilla chips

 

Beer Can Chili   4- / 7-

Ground beef, sausage, bacon & Sierra Nevada Pale Ale, topped with shredded cheddar & red onions

________________________ENTREES________________________

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

 

Prime Rib    8oz Queen Cut / 12oz King Cut    17- / 21-

Served with au jus, mashed potatoes & fresh green beans

 

Chicken Francese  15-

Flour & egg dredged chicken sautéed with fresh lemon, parsley-butter & white wine,

with mashed potatoes & fresh green beans

 

Calabash Style Fried Seafood   19-

Shrimp, Scallops & Flounder with red rice hoppin’ John,

bacon bleu cheese cole slaw & homemade white cocktail sauce

 

Buffalo Crunch Burger   12-

Bleu Cheese crumbles, bleu cheese dressing, buffalo wing sauce & kettle chips

with lettuce, tomato & onion, served with hand cut fries

 

Chicken & Waffle Sandwich   12-

Fried chicken breast drizzled with red pepper maple glaze between two homemade waffles

served with hand cut fries

________________________ADD SALAD______________________

Add to any entrée for 4-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced

tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions,

cucumbers & choice of dressing

__________________DW SIGNATURE DRINKS____________________

Southern Sour 9-

Woodford Reserve Bourbon with fresh lemon juice, honey infused simple syrup & a cherry

Charleston Tonic 9-

Charleston based Nippitaty Gin

elder flower tonic & lime wedge

Dunes West Mule 9-

Tito’s Vodka, Ginger Beer & lime juice, garnished with a lime