August Thursday Dinner Menu

The Grille Room

Dinner served from 5pm – 8pm

 

THURSDAY SPECIALS

See the special board for our:

$20 Wine Bottle Specials

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

APPETIZER

Bacon Wrapped Shrimp 11-

Brushed with chipotle bbq and served with a side of creamy lemon dill dipping sauce

ENTREES

Chicken Francaise 18-

Egg dipped chicken sautéed in a white wine lemon butter sauce on a bed of mashed potatoes with char-grilled asparagus

Pork + Grits 18-

Slow cooked pulled pork &+ Cheddar-Jack cheese, on a bed of creamy bacon grits drizzled with Alabama white BBQ sauce, topped with fried onion straws

Fried Seafood Platter 20-
Shrimp, flounder + calamari, served with hand cut fries, cole slaw + tartar sauce

Prime Rib 8oz Queen Cut 20- 12oz King Cut 24-

With au jus, mashed potatoes + char-grilled asparagus

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Beyond Burger 15-

Plant-based burger, vegan cheddar, lettuce, pickles, tomato, on a Brioche roll

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Salmon Salad 18-

Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons and parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, Diced tomatoes, bacon bits and Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers and choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness