RSVP today for First Friday, March 6th at 843-856-9378.

The Grille Room

 Dinner served from 5pm – 9pm


Queso Dip 8-       

Homemade queso cheese dip & tortilla chips



All entrees served with fresh baked focaccia with our signature garlic parmesan dip

Prime Rib 18- / 22-               (8oz Queen Cut / 12oz King Cut)

Served with au jus, mashed potatoes & fresh green beans


Chicken Valdostana 16-

Char-grilled chicken topped with prosciutto, fresh mozzarella & a white wine mushroom butter sauce with fresh basil, over mashed

potatoes, & fresh green beans

 Blackened Shrimp & Flounder 18-

On a bed of smoked gouda grits, garnished with diced tomatoes & scallions

 *The Grille Room Burger 14-

American & cheddar cheese, bacon, pickles, homemade secret sauce, shredded lettuce, tomato & onion on a buttered & grilled brioche bun

Southern Chicken Sandwich 14-

Grilled or fried, Pimento cheese, pickles, shredded lettuce & onion on a buttered & grilled brioche bun

Mediterranean Salad 9-

Mixed greens, feta cheese, pasta salad, red onion & balsamic vinaigrette

  Add protein for $5-       Chicken Breast (grilled or fried)

Shrimp (blackened, grilled or fried)

Salmon (blackened or plain)

Grilled Portobello Mushroom

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of food borne illness


See the special board for our:

Soup of the Day

$20 Wine Bottle Specials



Add to any entrée for $5-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers & choice of dressing



Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-