FIRST FRIDAY

RSVP today for First Friday, February 7th at 843-856-9378.

The Grille Room

 Dinner served from 5pm – 9pm

 

APPETIZER

Queso Dip 8-       

Homemade queso cheese dip & tortilla chips

 

ENTREES

All entrees served with fresh baked focaccia

with our signature garlic parmesan dip

Prime Rib 17- / 21-               (8oz Queen Cut / 12oz King Cut)

Served with au jus, mashed potatoes & fresh green beans

 

Southern Style Fried Chicken 15-

With mashed potatoes, gravy & fresh green beans

 

Blackened Seafood Pasta 17-

Cajun Shrimp & Scallops sautéed with garlic, tomatoes & fresh

parsley in a homemade seafood broth tossed with penne

 

Bacon Cheese Burger* 14-

American cheese, crisp bacon, homemade secret sauce, pickles,

shredded lettuce, tomato & onion on a buttered & grilled brioche bun

 

Southern Chicken Sandwich 14-

Grilled or fried, Pimento cheese, pickles shredded

lettuce & onion on a buttered & grilled brioche bun

 

Mediterranean Salad 9-

Mixed greens, feta cheese, pasta salad, red onion & balsamic vinaigrette

Add protein for $5-

Chicken Breast (grilled or fried)

Shrimp (blackened, grilled or fried)

Salmon (blackened or plain)

Grilled Portobello Mushroom

  

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of food borne illness

 

SPECIALS

See the special board for our:

Soup of the Day

$20 Wine Bottle Specials

 

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons &

parmesan cheese

Romaine Wedge

With crumbled Bleu cheese,

Diced tomatoes, bacon bits &

Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions,

cucumbers & choice of dressing

 

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-