Thursday Night Dinner at The Grille at Dunes West Golf and River Club

Every Thursday | 5:00pm - 8:30pm

April 2017 Menu

Half price bottles of House Wine


Sausage & Squid 9-
Fried calamari & grilled sweet Italian sausage, tossed with fresh lemon juice, pepper rings & garlic-parsley butter, served with marinara & a roasted red pepper cream sauce 


All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Eggplant Napoleon 13-
Breaded & lightly fried eggplant layered with Italian herbs, ground beef & cheese, topped with fresh mozzarella & finished with homemade marinara, served with a side of penne

        Caprese Chicken 14-
Marinated char-grilled chicken, topped with sliced tomato, fresh mozzarella & basil on a bed of sauteed garlic spinach    

Zuppa di Pesce 19-
Calamari, salmon, shrimp & mussels sauteed in an onion & tomato broth with Cannellini beans, served with a wedge of char-grilled garlic rubbed focaccia 

Pork Parmesan 15-
Boneless scallopini of pork, pounded, breaded, fried & topped with fresh mozzarella, with a side of Penne tossed in homemade Alfredo sauce 

Half Pound Burger, 10-
With your choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Char-Grilled Chicken Sandwich, 10-
With your  choice of: Cheddar, Swiss, Smoked Gouda or American cheese


Soup & Salad
Add to Entree for $3

Soup of the Day
Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese

House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing

Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

Reservations Requested