Thursday Night Dinner at The Grille

Every Thursday | 5:00pm - 8:30pm

May 2018 

Half price bottles of House Wine

Appetizer

Southern Skins 9-
          Potato skins filled with pimento cheese, topped with bacon bits and smoked paprika sour cream

Entrees 
All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Pasta Carbonara with Chicken 15- 
pancetta, shallots and baby peas in a creamy parmesan cheese sauce with black pepper 

Filet 21- 
8oz cut topped with garlic parsley butter, served with scallion mashed potatoes & fresh green beans 
Add bleu cheese crumbles and fried onion straws for an additional

Catch of the Day MKT Price- 
Ask your server for the chef's selection

Baby Back Ribs (Half Rack/Full Rack) 14/19-
Fall off the bone and brushed with sweet & tangy BBQ sauce served with scallion mashed potatoes & fresh green beans 

Fried Green Tomato Salad 9-
Mixed greens, goat cheese, red onion & cucumbers drizzled with lemon dill dressing
Add: Grilled, Fried or Blackened Chicken ($3) Shrimp ($4) or Salmon ($5)

Half Pound Burger 10-
With your choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Char-Grilled Chicken Sandwich 10-
With your  choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Soup & Salad
Add to Entree for $3
Soup of the Day Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese
House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing
Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

Reservations Requested
843-856-9378