Lunch Menu

The Grille Room

Indoor+Outdoor Dining, Take Out Curbside Pickup  

Lunch Served Monday - Satuday 11am - 3pm

Brunch Served Sunday 10am-3pm

Dinner Thursday - Saturday 5pm – 8pm

Thursday – Italian

Friday – Mexican

Saturday – Fish Fry/Burgers& Chicken

 

 

Join Us For Indoor+Outdoor Dining or Curbside Pick Up - at the front door!

For Pick Up - Call in your order - Call back when you pull up to pick it up- 843-856-9378

 

Lunch Menu

Served Monday- Saturday 11am - 3pm

SALADS

DW Salad 9-

Mixed greens, crumbled Bleu Cheese, dried cranberries, candied walnuts, red onion & raspberry vinaigrette

Caesar Salad 9-

Romaine lettuce, croutons & Parmesan cheese

Add to salad for $5

Chicken Breast - grilled, fried, or blackened

Shrimp - grilled, fried or blackened

Salmon - plain, blackened or bourbon glazed

BURGERS ~ SANDWICHES

Served with one SIDE

Burger 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

Turkey Melt 14-

Premium sliced turkey, bacon, gouda & cheddar on buttered & grilled white or wheat

Turkey Club 14-

Premium sliced turkey, cheddar, bacon, lettuce, tomato & mayo on toasted white or wheat bread

BASKETS

Served with one SIDE

Buffalo Shrimp 14-

Grilled or fried shrimp, tossed in wing sauce served with bleu cheese dressing

Chicken Strips 14-

Grilled strips or fried tenders served with BBQ sauce or honey mustard

Bacon Ranch Quesadilla 14-

Grilled or fried chicken strips, bacon & cheddar cheese, with ranch dressing

SIDES

Hand Cut Fries ~ Tater Tots ~ Onion Rings ~ Kettle Chips ~ Sweet Potato Fries

KIDS

Served with one SIDE

Burger ~ Chicken Tenders ~ Cheese Quesadilla ~ Hot Dog ~ Grilled Cheese

 

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.