Sunday, August 21, 2016
9 holes of golf followed by dinner
$38 per Couple, including tax and gratuity
Summer Cook Out Menu
Cucumber & Tomato Salad
Fresh tomatoes, cucumbers & red onion tossed with EVOO & red wine vinegar
Burges, Hot Dogs & Sweet Italian Sausage
Served with rolls, lettuc, tomato, onion & cheese tray
Corn on the Cobb
Brushed with garlic parsley butter
Potato Salad
Baked Beans
Apple Pie
With fresh whipped cream